SAINT-VALENTIN DÎNER

Celebrate l’amour this Valentine’s Day, 14 February, with a special romantic dinner, designed by Executive Chef Guillaume Dubois.

3 course menu with snacks and sides | $120pp

CANAPÉS
Abrolhos Scallop, Apple Beurre Blanc, Nasturtium Oil
Oeuf Mimosa, Gribiche Sauce, Espelette Pepper

ENTRÉE
WA Jumbo Scampi, Bisque, Prawn Oil, Karkalla

PLAT PRINCIPAUX
250g Wagyu Sirloin Kimbara MB+7, Peppercorn Sauce

SHARED SIDES
French Fries, Lucette Salt
Cos Lettuce, Eschalots, Capers, Lardons, Lemon Thyme Dressing

DESSERT
Valrhona Chocolate Mousse, Raspberry, Chantilly

Dietary requirements can be catered for. Bookings are for a 2 hour duration.